Apple Cake
Ingredients
* 1 pound of apples (about 3 or 4 medium)
* Juice and grated rind of 1 lemon
* ¾ cup butter (1½ sticks)
* 1 cup sugar
* 3 eggs, beaten
* 2 cups self-rising flour
* ½ teaspoon baking powder
* ½ teaspoon cinnamon, ground
* 5 Tablespoons raisins
* 2 Tablespoons hazelnuts, chopped
* 4 Tablespoons powdered sugar
Procedure
* 1 pound of apples (about 3 or 4 medium)
* Juice and grated rind of 1 lemon
* ¾ cup butter (1½ sticks)
* 1 cup sugar
* 3 eggs, beaten
* 2 cups self-rising flour
* ½ teaspoon baking powder
* ½ teaspoon cinnamon, ground
* 5 Tablespoons raisins
* 2 Tablespoons hazelnuts, chopped
* 4 Tablespoons powdered sugar
Procedure
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- Peel, core, and slice the cooking apples and place them in a bowl.
- Sprinkle apples with the lemon juice and set aside.
- In another bowl, beat together the butter, lemon rind, and all but 1 Tablespoon of the sugar until light and fluffy.
- Gradually beat in the eggs.
- Add the flour and baking powder to the butter mixture and mix well.
- Spoon half of the mixture into the prepared cake tin. Arrange the apple slices on top.
- Mix the remaining Tablespoon of sugar and the cinnamon together in small bowl. Sprinkle evenly over the apples.
- Scatter the raisins and hazelnuts on top.
- Smooth the remaining cake mixture over the raisins and hazelnuts.
- Bake for 1 hour.
- Cool in the tin for 15 minutes. Remove, transfer to a serving platter, and sprinkle with powdered sugar.
Serves 12.
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