Chicken Teriyaki

Ingredients

* ½ cup soy sauce (preferably Japanese-style)
* 3 Tablespoons sugar
* 1 teaspoon fresh gingerroot, grated
* 3 Tablespoons sesame seeds
* 1½ to 2 pounds skinless, boneless chicken breast, cut into small serving pieces

Procedure

1. Preheat oven to 375°F.
2. Combine soy sauce, sugar, gingerroot, and sesame seeds in a large bowl.
3. Place chicken in a baking dish and pour sauce over it.
4. Bake for 45 minutes. Turn chicken about every 15 minutes, coating with sauce in the process.

Serves 6.