Ramen (Noodle Soup)

Ingredients

* 1 package ramen noodle soup
* Vegetables to add to soup (choose up to four, such as chopped celery)
* 1 carrot, cut into very thin sticks, about 2 inches long
* 1 scallion, chopped
* Daikon radish, cut into very thin sticks, about 2 inches long
* 1 mushroom, sliced thin
* 3 snow pea pods
* 1 Chinese cabbage leaf, shredded

Procedure

1. Make soup according to package directions.
2. Place up to four of the add-ins into a large soup bowl.
3. Carefully pour hot broth and noodles over vegetables.
4. Use chopsticks to eat the vegetables and noodles, and drink the broth from the bowl.

Serves 4.