Pasta with Yogurt-Mint Sauce

Ingredients

* 1 pound penne or rigatoni pasta
* 3 cups yogurt, room temperature
* 2 to 3 teaspoons garlic, crushed
* 2 teaspoons fresh mint leaves, minced, or 1 teaspoon dried mint, crushed
* Salt

Procedure

1. Cook pasta according to directions and drain.
2. Mix the yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
3. Pour the warm sauce over the prepared pasta and toss.

Makes 4 servings.