Baat Bo Fon (Rice Pudding)
Ingredients
* ¾ cup rice
* 1½ cups water
* Pinch of salt
* 4 cups milk
* ½ cup sugar
* ½ teaspoon vanilla extract
Procedure
Serves 6.
* ¾ cup rice
* 1½ cups water
* Pinch of salt
* 4 cups milk
* ½ cup sugar
* ½ teaspoon vanilla extract
Procedure
- Combine the rice, water, and salt in a large pot.
- Heat until almost boiling, stirring often.
- Lower the heat, cover pot, and simmer for 15 minutes, or until most of the water has been absorbed.
- Stir in the milk and sugar.
- Cook uncovered for 30 to 40 minutes, or until mixture is thick and creamy, stirring often.
- Stir in vanilla.
- Serve topped with sliced almonds, whipped cream, or a sprinkle of cinnamon.
Serves 6.
0 Komentar:
Posting Komentar
Berlangganan Posting Komentar [Atom]
<< Beranda