Fortune Cookies
Ingredients
* 1 egg white
* ¼ teaspoon vanilla extract
* 1 pinch of salt
* ¼ cup white flour
* ¼ cup white sugar
* Clean strips of white paper, about 4 inches long and ½ inch wide
Procedure
Makes 1 dozen cookies.
* 1 egg white
* ¼ teaspoon vanilla extract
* 1 pinch of salt
* ¼ cup white flour
* ¼ cup white sugar
* Clean strips of white paper, about 4 inches long and ½ inch wide
Procedure
- Write fortunes on strips of paper.
- Preheat oven to 400°F. Generously grease 2 cookie sheets.
- Mix the egg white and vanilla until foamy, but not stiff.
- Sift together flour, salt, and sugar.
- Blend dry mixture into egg mixture.
- Place teaspoon-sized portions of batter on the cookie sheets, at least 4 inches apart. Use the bottom of the spoon to make round shapes of about 3 inches in diameter. Make sure batter is spread evenly.
- Bake just 3 or 4 cookies at a time, because cookies must be formed while still warm from the oven. (While one batch of cookies is baking, prepare the next one.)
- Bake cookies for 5 minutes or until golden-colored on the edge. The center will remain pale.
- Remove the cookies from the oven and with a wide spatula quickly remove and place upside down on a wooden board.
- Quickly place one fortune in the center of each cookie.
- Fold the cookie in half. Place the folded edge across the rim of a glass and pull the pinted edges down, one on the inside of the cup and one on the outside.
- Place folded cookies into the cups of a muffin tin or an empty egg carton to hold their shape.
- Allow the cookie to cool completely in the muffin tin to set the shape.
Makes 1 dozen cookies.
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