Honey-Baked Apples

Ingredients

* 4 large tart apples
* 4 Tablespoons honey
* 3 Tablespoons orange juice
* 1 Tablespoon walnuts, chopped
* Sugar
* Nutmeg

Procedure

1. Preheat oven to 400°F.
2. Core the apples, being careful not to cut all the way through; trim off a ½-inch band of skin around the middle.
3. Combine the honey, orange juice, and nuts, and divide equally to fill the apple centers.
4. Set the apples in a baking dish, pouring in boiling water to ¼-inch depth.
5. Bake for 50 to 60 minutes, or until the apples are tender.
6. Sprinkle the tops with a little sugar and freshly grated nutmeg, then put the apples under the broiler to glaze. Bring to the table hot.