Sinangag (Garlic Rice)

Ingredients

* 2 Tablespoons vegetable oil
* 3 cloves garlic, finely chopped (or 1 teaspoon garlic powder)
* 4 cups rice, cooked
* 6 green onions, finely sliced
* Salt and pepper, to taste

Procedure

1. Heat the oil in a large skillet over medium heat. Add garlic and fry for about 3 minutes.
2. Add cooked rice, green onions, and a pinch of salt and pepper to taste.
3. Heat through, about 5 minutes. Serve.

Makes 8 servings.