Deep-Fried Potatoes
Ingredients
* 2 large potatoes, thinly sliced
* ½ cup vegetable oil
* Salt and pepper, to taste
Procedure
* 2 large potatoes, thinly sliced
* ½ cup vegetable oil
* Salt and pepper, to taste
Procedure
- In a large skillet, heat the oil over high heat.
- Slowly add the potato slices and fry until golden brown. Be careful of the hot oil, as it may sizzle and spurt when the potatoes are added.
- Remove potato slices and drain on paper towels. Season with salt and pepper.
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